Passion about food

The seasonality of our menu is of paramount importance and we use only the freshest and sustainable ingredients sourced from local farmers.

With our experience and expertise in arranging gourmet catering JClub has a great demand for, we design a variety of menus that suit all sorts of venues that will help you  impress your guests with superb food and enjoy a relaxed meal like at home.

Main Menu


First Choice

Caesar Salad, romaine lettuce, croutons and shaved parmesan.
Chicken Parmigiana, chicken breast lightly breaded and topped with tomato sauce, fresh basil, parmesan cheese, mozzarella.
Vegetarian Lasagna, roasted seasonal vegetables, tomato sauce, provolone and parmesan cheese.
Seasonal Vegetables.
Roasted Potatoes.

Second Choice

Greek Salad, cucumbers, roma tomatoes, olives, feta and extra virgin olive oil.
Chicken Marsala, fresh chicken breast, portobello and marsala wine sauce.
Penne Alfredo with Shrimp, penne pasta with creamy parmesan alfredo sauce and shrimp.
Seasonal Vegetables.
French Rolls.



Third Choice

Quinoa Salad, quinoa, grilled portobello, roasted bell peppers and fresh tomatoes.
Pork Loin, apples sauce, rosemary garlic  sauce.
Fire Roasted Chicken breast with pest
Seasonal Vegetables.
Rice Pilaf.

Fourth Choice

Baby Spinach Salad, baby spinach, cherry tomato, caramelized onions with raspberry vinegar dressing.
Chicken Piccata, chicken breast topped with caper white wine sauce.
Penne Portobello Pasta, penne pasta with grilled and smoke chicken, sundried tomatoes in a roasted garlic cream sauce.
Sauteed Vegetables with Kale.

Fifth Choice

Fiesta Mexicana
Chicken Fajitas or
Beef Fajitas
Chicken Enchiladas
Vegetarian Spinach, Green/Red Cheese  Enchiladas
Pinto Beans
Pico de Gallo
Sour Cream

Sixth Choice

Spanish Caesar Salad with roasted corn, tomatoes and cilantro sauce.
Chicken Enchiladas, corn tortilla, chicken, diced tomatoes, onions, Oaxaca cheese.
Grilled Vegetables, bell peppers, zucchini, roasted corn.
Mexican Rice
Pinto Beans, with turkey bacon bites and cheese.

Need a customized menu?

Contac us, we will be more than happy to help.

Around the World Menu



Chicken tikka masala.
Indian chicken curry.
Basmati rice with cumin
Okra potatoes and green beans on a lite masala sauce
Green garden salad with cilantro raisins vinaigrette.

Mediterranean One

Fattoush salad.
Chicken kabobs.
Fish kabobs.
Basmati rice pilaf.

Mediterranean Two

Mixed green salad with balsamic vinaigrette.
Chicken caesar wrap.
Turkey cranberry.
South west style.
Mediterranean Style
Veggie wrap
Smoked Salmon & Cream cheese
Soup of the Day with meat
Soup of the day Vegetarian
Fruit salad


Ukrainian Borscht Soup
Meat Pierogi
Cabbage Pierogi
Classic Russian Salad
Beef Stroganoff with egg pasta
Chicken Shashlik
Seasonal vegetables


Caesar Salad
Vegetarian Eggplant Parmigiana
Chicken Carciofo
Salmon with Lemon Caper sauce
Roasted Rosemary Potatoes
Seasonal Vegetables


Poularde a l ‘ Estragon ( Tarragon Chicken)
Roasted Pork Parcels with Chestnut Truffle Sauce or
Beef Bourguingon with portobello mushrooms and red wine sauce.
Cauliflower Fondue
Caramelized Onion Potato Gratin (V)
Seasonal Vegetables
French Baguette


Thai crunch Salad with peanut dressing
Thai basil pork and eggplant
Chicken yellow curry with coconut milk
Thai Vegetables
Pineapple Fried rice


Peruvian Caesar salad
Pollo (Chicken) saltado
Beef Cilantro Stew
Quinoa with roasted Portobello mushrooms and Tofu (V)
Seasonal Vegetables (V)
Ginger steam rice (V)

Fresh Ingredients, Exelent Food

Russian Menu


Option One

Cold appetizer

Silotka with onions, olives, and baby potatoes
Smoked salmon with micro salad with citrus
Mini puff Pastries with meat and potatoes
Pickles cabbage, cucumber, mushrooms and tomatoes
Crab Napoleon with avocado
Greek salad with feta cheese

Hot Appetizer

Fried potatoes with butter dill
Katchapurri filled with three cheeses

Main Course

Grill chicken with chimichurri
Veal with caper and wine sauce
Seasonal vegetables
Mashed potatoes

Chicken sasilk

Option Two

Cold Appetizer

Seledka with baby yukon potatoes.
Assorted smoked salmon and white fish.
Classic olivie.
Japanese salad with seaweed and tiger prawns.
Heirloom tomatoes with mozzarella and basil.
Meat piroskis.
Pickles mushrooms, cabbage and marinate carrots.
JClub classic tuna tartar with avocado.
Marinate musser with crab and tavico caviar.

Hot Appetizer

Fried baby potatos with garlic and butter dill.
Katchapurri filled with three cheese.

Main Course

JClub Classic French short ribs with pinot noir reduction.
Marinate chicken shashlik.
Seasonal vegetables.
Rice or mushed potatoes.


Option Three

Cold Appetizer

Silotka with onions, olives and baby potatoes
Smoked salmon / white fish and micro greens salad
Puff pastry with meat ,potatoes
Pickles ,cabbage, cucumber, mushrooms, tomatoes
Crab Napoleon with avocado
Tuna tatar
Eel with tempura rice and Japanese mayo
Roast duck breast with éclairs and saffron sauce
Prawn salad with avocado and rice noodle with cilantro sauce

Hot Appetizers

Kachapuri with 3 cheeses
Potatoes with mushrooms and oil
Blinis with meat

Main course

Short ribs with Merlot reduction
Rack of lamb with rosemary
Seasonal vegetables
Mash potatoes

Fresh Ingredients, Exelent Food




BBQ 1/4 Chicken
Carved Roast Trii Tip
Western Chili
Fresh Corn on the Cob with Butter
Home-style Potato Salad
Green Salad with Vinaigrette
Corn Muffins
Watermelon Wedges

Wild West

BBQ 1/4 Chicken
BBQ Hot Dogs with condiments
Western Chili
Fresh Corn on the Cob with Butter
Green Salad with Vinaigrette
Corn Muffins
Watermelon Wedges
BBQ Ribs

Spare Ribs

BBQ Pork Spareribs
With teriyaki marinade
BBQ 1/4 Chicken
With ginger, soy glaze
Coconut Rice with ginger & cilantro
Citrus & Avocado Salad
With Vinaigrette
Fresh Fruit Salad
Corn Muffins

Wild Wagon

BBQ Pork Spareribs
BBQ 1/4 Chicken
Western Chili
Fresh Corn on the Cob
Home-style Potato Salad
Green Salad with Vinaigrette
Corn Muffins
Watermelon Wedges
BBQ mex

Rio Grande

Chicken & Steak Fajitas, Sliced & Spiced
With Grilled Onions & Peppers,
Guacamole, Sour Cream, Salsa,
Jalapeño Pepper, Lettuce,
Jack & Cheddar Cheeses
Mixed Grilled Vegetables (V)
Warm Flour or Corn Tortillas
Bean Salad
Fresh Tortilla Chips

Grilled Brochettes

Grilled Brochettes
With chicken, beef, sausage,
Peppers & onions
Rice Pilaf
Mixed Grilled Vegetables
Green Salad with Vinaigrette
Assorted Rolls with Butter
Watermelon Wedges